AgroHabit is a company born from the farms of Bharat in Northern Rajasthan. Two young boys from farming families, Ankush and Amit, started tinkering around with the process of drying Figs (Anjeer) so that the Figs (Anjeer) growing in the area can last longer. They realized the financial and emotional stress farming families felt in not being able to fully utilize the fresh produce. In year 2019, they refined the drying process and AgroHabit came into being! In subsequent years, the team got the quality testing approved for its first set of products - FigJam, Dried Fig, Fig Pulp.
Today AgroHabit partners with farmers across Hanumangarh, SriGanganagar, Anupgarh, Bikaner, Sikar, and Barmer district of Rajasthan. Agrohabit’s drying facilities operate out of Hanumangarh and Barmer district.
We work hard to ensure the freshness of the product is retained from the time it’s picked, packed, dried, and brought your way!
Agrohabit Fig Jam is a pure original jam made from figs with 75% Fig Pulp that are naturally ripe
Love eating clean each and every day? Here’s your daily dose!
Wanna gift your special ones something healthy and tasty? Let’s go!
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Are you a chef soul looking for your recipe partners? In here!
We work hard to ensure the freshness of the product is retained from the time it’s picked, packed, dried, and brought your way!
We bring products from our farms to your plate! We pay extra attention to keep the product natural and tasting great!
You could come to our farms to taste the product, get them ordered, or pick them from a shop! All our processes are designed to retain the rich quality and taste!
The dried fruit contains the richness of the fresh fruits but lasts through the year for all your seasonal health needs.
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Absolutely delicious and high quality product! I was lucky to get to taste both their fresh products and the anjeer Jam! The AgroHabit Fig Jam tastes great, feels fresh and healthy, and is packed beautifully! Big thumbs up!
At our farm, we work closely with AgroHabit! They really helped us figure how to take care of Anjeer plant and fruiting cycle. It is a new crop for us and their collaborative approach and guidance really helped us get confidence.
I got to work at the drying facility as an intern. It was such a good experience to see first hand the entire process, and help improve it. This is one of the first units of this kind in this area, and its impact is visible on the farming families.